Sticky hoisin and sesame lamb ribs
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
10 minutes
Cook Time
2 hours 5 minutes
Savor the tantalizing flavors of our Sticky Hoisin and Sesame Lamb Ribs. Each bite delivers a perfect harmony of sweet hoisin sauce, savory soy, and the delightful crunch of sesame seeds, creating a culinary symphony that's impossible to resist. Slow-cooked to tender perfection, these ribs boast a sticky glaze that caramelizes beautifully under high heat, ensuring a mouthwatering blend of textures with every bite. Ideal for any occasion, these ribs are a guaranteed crowd-pleaser, promising to leave your guests craving more.
Ingredients
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1 x pack of our lamb short rib racks
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1 tbsp grated ginger
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2 tbsp Chinese rice wine
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1 tsp sesame oil
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3 tbsp hoisin sauce
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1 tbsp honey (Tenterfield river weed honey sold on Molesworth Street)
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1 tsp soy sauce
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2 tsp toasted sesame seeds
Directions
Place the ribs in a large container along with ginger, rice wine, sesame oil, and 2 tablespoons of hoisin sauce. Mix thoroughly, cover, and marinate for at least 3 hours, or preferably overnight.
Preheat your oven to 170ºC (340ºF). Transfer the marinated ribs and any remaining marinade into a large baking dish. Cover the dish tightly with foil and bake for 2 ½ hours, or until the ribs are very tender. Remove the ribs from the oven and allow them to cool slightly.
Increase the oven temperature to 220ºC (430ºF). Using a large, sharp knife, slice the racks of ribs into individual pieces. Arrange the ribs in a single layer on a large baking sheet lined with parchment paper.
In a small bowl, combine the remaining hoisin sauce with honey and soy sauce. Brush this mixture evenly over the ribs.
Place the ribs back in the oven and bake for about 5 minutes, or until the sauce becomes dark and sticky.
Remove the ribs from the oven and sprinkle them with sesame seeds.
Serve the sticky hoisin ribs immediately and enjoy!
Comments (1)
The blend of hoisin, soy, and sesame sounds like a dream on lamb ribs! The slow-cooked tenderness paired with the crispy sesame seeds makes it a perfect dish to enjoy with friends or family. It’s the kind of recipe that would have everyone coming back for seconds. Tel U