Slow-roasted Sticky Lamb Ribs
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
2 hours
Indulge in the ultimate comfort food with our Slow-Roasted Sticky Lamb Ribs. These succulent ribs are first seasoned with a rich, aromatic blend of herbs and spices, then slow-cooked to perfection until the meat is tender and falling off the bone. The secret lies in the slow roasting, which allows the flavors to deeply penetrate the ribs while caramelizing into a deliciously sticky glaze. Each bite reveals a mouthful of juicy, flavorful meat enveloped in a glossy, sweet and tangy sauce that is irresistibly addictive. Perfect for a cozy dinner or a special occasion, these ribs are served with a side of your choice, ready to make any meal unforgettable.
Ingredients
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1 kg New England lamb ribs
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1 teaspoon fennel seeds
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup water
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1/4 cup maple syrup
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1/4 cup tomato sauce
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2 tablespoons BBQ sauce
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2 tablespoons brown sugar
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1 tablespoon Djion mustard
Directions
Preheat the oven to 150C. Place a wire rack in a large baking tray or roasting pan.
In a mixing bowl, add the ribs and sprinkle with fennel seeds and smoked paprika. Season with salt and pepper. Place the seasoned ribs on a single layer on the rack.
Pour the water into the pan and cover with tin foil. Bake for 2 hours, until tender.
To make the glaze whisk together the maple syrup, ketchup, BBQ sauce, brown sugar, and Dijon mustard.
Remove the foil from the ribs and brush with the glaze.
Bake for 25-30 minutes, regularly basting them until sticky and caramelised.
Comments (1)
There’s something truly magical about slow-roasted lamb ribs, and these sound absolutely divine. The combination of tender, fall-off-the-bone meat and a sticky, caramelized glaze is irresistible. This is the kind of dish that turns an ordinary meal into a memorable feast! regards Tel U