Country Braised Lamb Chops

Name: Country Braised Lamb Chops
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6
Ingredients: 1 kg lamb forequarter chops; 1 onion; 500 ml beef stock; 1/4 cup of brown malt vinegar; 2 tablespoons tomato paste; 1/4 cup of tomato passata; 1/2 teaspoon of garlic powder; 1/2 teaspoon of curry powder; 1/2 teaspoon of mustard powder; 1/2 teaspoon of ginger powder; 2 tablespoons of raw sugar; 3 tablespoons of plain flour

Sep 09, 20240 comments

Country Braised Lamb Chops

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

10 minutes

Cook Time

2 hours

This hearty, rustic dish features succulent lamb chops slow-cooked in a savory, aromatic broth, bringing out the rich flavors of the meat. As the lamb chops cook slowly, the meat becomes tender and infused with the complex flavors of the braising liquid. Perfectly served with creamy mashed potatoes or rustic bread to soak up the savoury sauce. Country Braised Lamb Chops is a comforting and satisfying meal that's ideal for cozy dinners and special occasions alike.

Ingredients

1 kg lamb forequarter chops
1 onion
500 ml beef stock
1/4 cup of brown malt vinegar
2 tablespoons tomato paste
1/4 cup of tomato passata
1/2 teaspoon of garlic powder
1/2 teaspoon of curry powder
1/2 teaspoon of mustard powder
1/2 teaspoon of ginger powder
2 tablespoons of raw sugar
3 tablespoons of plain flour

Directions

Depending on the size of your chops, cut them in half and lay them in a deep casserole dish.
Peel and slice the onion and add it to the casserole dish.
Combine all of the other ingredients in a large jug and whisk until there are no lumps.
Pour over the lamb, cover and let sit for an hour.
Heat oven to 160°C and cook, covered, for two hours.
You can pull the meat from the bones or just serve it rustically.
Add a sprinkle of fresh parsley.
Serve with creamy mashed potatoes or rustic bread to soak up the savoury sauce